Postcards from San Felipe
Baja's unspoiled escape
San Felipe shines. It sparkles...glistens...fairly
gleams. It's a place so pretty you're almost tricked into believing
you can just reach out and pick up each view like a postcard,
fuming it over to see who sent you this little gem.
The water is the color of sapphires in the sun, soft white sand
stretches as far as you can stroll, and palm-thatched palapas
dot the beaches, rustling quiet offers of shade or perhaps a siesta.
Of the dozen or so glorious getaways gracing the shores of the
long Baja peninsula, San Felipe has always been a special love
for Baja buffs, even those living elsewhere on the peninsula.
Sleepy, laid back, just perfect as it is. Accessible, but not
too accessible. Comfortable in almost every sense of the word.
A sportfishing beach town with the tantalizing smell of shrimp
tacos in the air.
Despite its location (an easy four hour drive from the border
at San Ysidro), this small Sea of Cortez city is still unspoiled
and underdeveloped. There's a strangely gentle malaise in the
air here that seduces the unsuspecting traveler quickly, turning
muscles, mind and will to marmalade and making the best intentioned
Type A forget to check for email.
Do it all, or do nothing: Eager newcomers usually arrive in San
Felipe with an agenda, revved and raring to hike that mountain,
dive the artificial reef, parasail, kayak, beach-comb, fish--all
in a relaxed, three-day weekend.
Bah! The rest of us can tell you now: It'll never happen. Despite
the dozens of energetic activities offered, this happy little
hideaway seems made more for letting down and hanging out at all
time, every day of the week, whether for a week-end or an entire
winter. Unhurried is the pace. Slow and easy is the
operative phrase. Nobody breaks sweat.
Indeed, the sailboats and paddle boats, and kayaks do seem to
glide by effortlessly here. An air of serenity hangs over the
tiny town, perhaps because the Sea of Cortez is so calm. And however
the day has been spent, the sundown hours find visitors and locals
alike drawn to the malecón (the seaside walk at the center
of town), a cold something in hand, just watching the fishermen
clean and mend their nets in the last of the day's golden light.
Oh sure, San Felipe has all the beach toys and scenic lures and
tours of any great sunny sandy strip of prime coastal real estate,
but nothing seems to be pursued as frantically as it is in Cabo
or Cancún. Yes, you can swim, snorkel, sail, sport fish
or easily spend an entire day just shelling. You can windsurf
and even waterski on the flat, calm Sea of Cortez.
You can fly across the dunes in an open buggy, exploring for miles,
or mountain bike the nearby hills. Its even possible to
climb Baja's tallest peak nearby Picacho del Diablo (The Devil's
Peak) in the San Pedro Matirrange. At 10,156 feet, you'll be able
to see both Baja coasts simultaneously---if such things are important
to you.
Downtown, you can shop at the quaint curio stores without once
being hawked by a vendor, but shopping is hardly an Olympic sport
here. Nor is golf. But, you can swing a club on the free, "sand"
golf course north of town, however, if withdrawal seems to be
giving you hives.
Just a few miles to the south, the Valley of the Giants offers
great photo ops and an "ooohahhh" stop for desert lovers.
Called the king of all cactus, the mighty cardons grow profusely
here, some as tall as 50 feet.
There are also waterfalls and fossil fields to explore, a obsidian
field of "Apache Tears" to find, and more than 8000
pre-Colombian cave paintings to discover in the area, starting
not far away in the mountain range that nestles almost up against
the outskirts of the town.
PICTURE PERFECT---FOR MILES
Right downtown, at the end of the malecón, one small mountain
climbs straight up beyond the northernmost curve of the beach
and lifts the towns gleaming white lighthouse skyward like
a proud trophy, so picture-perfect against the Baja sky it looks
like a prop. On the other side of the mountain, fish camps, RV
parks, homes an the multifaceted El Dorado Ranch checker the beach
as the city creeps north. There are still plenty of spaces between.
To the south of the malecón, a half dozen unobtrusive hotels
in all price ranges hopscotch with homes along the beach for the
first few miles, gradually giving way to an uncrowded fifty-two
miles of here-and-there beach houses, camp grounds, palapas and
RVs parked along the little dunes, all the way to Puertecitos.
It is a magical stretch of white sand, small coves and gentle,
curving shoreline, all shouldered by the stark sierras.
Beach combing is a competitive sport in San Felipe, an almost
addictive occupation, probably because of the area's unusual tides.
Tide swings as high as 23 feet cause the sea to recede as much
as a halfmile at times. There are constant chuckles and tales
told about unsuspecting, first-time visitors who parked their
pickups at the tide line to dig clams, then wandered away down
the beach for a lengthy walk. Many, its claimed, have returned
to find the old Chevy abob, or gone completely.
Unsuspecting sport fishermen from elsewhere pull their boats onto
the sand at high tide and walk a few steps across the street to
refill their coolers. If they linger too long, caught up on the
final innings of some game, they may find their boats beached,
no longer anywhere near the sea. Regardless, the tides make the
beach ever new, every hour.
San Felipe is seafood heaven, home of the famous "Big Blues"--shrimp
so huge they seem like a separate species. It is a town built
around glorious gifts from the sea. The malecón alone is
dotted with almost a dozen fresh shrimp and fish taco stands,
which also specialize in fresh seafood cocktails and freshly dug,
steamed clams. At any stand, you can mix and match your favorite
blend of octopus, scallops, shrimp, squid, clams and whatever
else the shellfish gods give forth that day. Seafood cocktails
are priced by size and mixture and are ridiculously inexpensive.
A platter of 20 steamed butter clams, accompanied by a big hotfudge-Sunday-size
glass of melted butter, is $4. Batterfried shrimp, fish or shark
tacos are $1 anywhere in town.
MAGICAL MOMENTS ON THE MALECON
The beach and its downtown seaside walkway are the heart of this
town. Late afternoon or sunset in San Felipe means time out on
the malecón, feet up on a rail, watching the calm, quiet
world of a fishing village as it finishes its chores. Individual
clusters of fishermen now join together to push their colorful
wooden pangas up the beach, one by one, beyond the rising tide.
Little children stand tiptoe at the seawall watching.
Up and down the malecón, others are scattered at tables
or perched on railings, sipping, snacking and watching too. A
Rube Goldberg dune contraption putts past and parks nearby. The
distinguished looking, but barefoot owner doesnt lock it
but simply unstraddles and wanders a bit down the street, settling
at an empty table on the little porch of the restaurant Rice and
Beans. He joins the gallery of those who gather to watch the daily
ritual of the tides. Hemingway would have loved San Felipe and
probably would never have left.
There are no highrises, no skyscrapers yet. No Club Meds or Sandals
or Sheratons. No sequined Tshirts. It is a city built by working
fishermen, that now attracts sport fishermen and families, lovers
and late bloomers, the silver set and the college crowd. It is
Cabo San Lucas as it was 10 or 15 years ago. Gentle, still.
Right now, San Felipe is one of the only soothing cities I know---an
oxymoron! How can any city be soothing? But this one really is.
It lays across your shoulders with the comforting feel of a cut
aloe-vera leaf on sunburned skin.
But, it will not remain untouched forever. Go soon.
EVERYTHING YOU NEED TO KNOW:
GETTING THERE BY CAR: San Felipe is on the Sea of Cortez, 124
miles south of Mexicali via Mexican Hwy. 5, and 230 miles from
the border at Tijuana. From San Diego take Mexican Hwy. 1 from
Tijuana to Ensenada, then Hwy. 3 southeast to the junction of
Hwy. 5.
BEST TIME OF YEAR: Anytime. The climate is near perfect with a
medium annual temperature of 71! Delightful in spring and fall;
hot and dry, but bearable in summer, with temps over 100 from
June until September; pleasant all winter. 300 days of sunshine
a year. November's water begins to take on a chill, but a light
wetsuit will keep you comfortable through the winter months. The
summer and fall seas are bath temperature. High season is mid
March through October.
CULTURE SHOCK: None. Credit cards are taken at most major restaurants
and shops; English is spoken almost everywhere in the main tourist
areas; dollars are accepted everywhere.
DON'T MISS: The natural hot sulfur springs at Puertecitos, about
60 miles down the road. There are no facilities here so take a
cold six-pack, a picnic lunch, and plan your visit to coincide
with the day's high tide when breaking ocean waves cool the steaming
individual pools to manageable temps. Despite the rustic surroundings,
this is heaven! And the one hour, desert-and-sea drive is as beautiful
and relaxing as the pools.
WHO TO CALL FOR DETAILS:
THE SAN FELIPE DEPARTMENT OF TOURISM can help with recommendations,
brochures and information on accommodations, restaurants, tours,
fishing charters and all area attractions.
For more information please call: 01152-6-577-1155
By Paula McDonald, Tourist Guide, July 1999
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